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« Scraps, Leftovers and Unripened Tomatoes | Main | Kimchi? »

September 30, 2008

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Amanda

Um, I think your salad sounds better than anything I could come up with. Actually, I think I have only eaten edamame one way: Boiled, as you say,(for what, 5-6 minutes or so?) and heavily salted. Pile them on a plate and pull them out of the pods with your teeth as you eat them. You get a lot of the salty goodness from the outside of the pods as you do this. Better than french fries. Probably this is not news to you and you are trying to find something more interesting to do with them. Still, sometimes the simplest way is best.

Melissa

I'm with Amanda, I like eating them plain with a bit of salt. Popping them out and making a lovely salad with them, like you did, also sounds fantastic. I've never had them any other way.

I've also never seen them au naturel. Very cool.

I convinced Molly that pulling the pods off would be as fun as, oh, I don’t know, whitewashing a fence

*Giggling*

Rebecca (Foodie With Family)

Edamame is one of our favorite snacks 'round here. We eat our way through 2 lbs at a time. Our favorite is just boiled and salted as Amanda and Melissa both said. I would add that we put coarse salt on it and occasionally a little cracked black pepper. Mmmmm...

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I'm with Amanda, I like eating them plain with a bit of salt. Popping them out and making a lovely salad with them, like you did, also sounds fantastic. I've never had them any other way.

I've also never seen them au naturel. Very cool.

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I like eating them plain with a bit of salt. Popping them out and making a lovely salad with them, like you did, also sounds fantastic.

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