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November 12, 2008

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Melissa

OK, a) I need a mandoline; b) I have never made a gratin of any kind, not even macaroni and cheese and I don't know what the heck I'm waiting for; and c) I miss when you don't post! I really enjoy your food is all. ;) Understandable about focusing elsewhere though!

LyB

I would love to be renovating a 150 year old house right now, seriously. :) You've got it right, in French pretty much anything with melted cheese on top is called "au gratin". And I, for one, love anything "au gratin". Leek, potatoes, beer, cream, cheese... I mean how can it not be good! :)

Kelly

It is interesting to think that "gratin" literally means "upper crust" and originally was a societal term. Or maybe I am a geek?

All that aside, your potato and leek gratin looks amazing. Just amazing!

Su-Lin

Oh, leeks in the gratin! Now why didn't I think of that! Some bacon wouldn't be amiss too...

Might make a gratin this weekend - thanks!

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Very nice! it was one of a kind!!!

Thanks!!!

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Particularly "For the sauce, I ended up with about 1 1/4 C of milk, 3/4 C of heavy cream and 1/4 C of beer." may be try with another combination...

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